Meat cakes with cheese and egg stuffing.

Meat cakes with cheese and egg stuffing.
To prepare simply and quickly)

Ingredients on 7 pieces:

forcemeat of any 350 g
onions of 1 piece
salt, pepper, caraway seeds, ground coriander to taste
egg of 1 piece
it is swept away by 1 St of l
grated hard cheese on small grater of 3 St of l

Preparation:

To cut onions with cube and slightly to fry.
To mix forcemeat with onions, to add salt and spices, to mix and very well to beat off about bowl of 20-30 times.
For stuffing to shake up fork egg, to add sour cream, cheese, to salt, pepper.
In baking cups to distribute identical quantity of forcemeat in each cell. To make deepening finger. To fill each pole yaichno - cheese mix.
To put to be baked for 30 min. at 200*. Then to cool, get a little from forms.
To give with favourite garnish.

Bon appetit!!

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