Pie with cottage cheese balls

Pie with cottage cheese balls

Ingredients:

Cottage cheese balls:
250 g of cottage cheese
2 yolks
50 g of sugar
50 g of coconut flakes
3 Art. of l of starch (without hill)

Chocolate dough:
4 yolks
4 proteins
30 g sakhara+30
50 g of chocolate
2 Art. of l of flour
2 Art. of l of starch
3 Art. of l of cocoa
salt pinch
baking powder on knife tip
2 bags of vanilla sugar

Preparation of balls:
to mix cottage cheese, sugar, coco, starch and eggs to homogeneous mass.
To create balls wet hands.

Chocolate dough:
To shake up yolks with sugar and vanillin up to the light, smooth weight. To add the kindled chocolate and to connect together.
I in yaichno chocolate paste and to stir sifted flour, starch, baking powder, cocoa and salt of message.
To beat whites with sugar (30g) to steady peaks. Accurately in three steps to enter into weight and scapula the movements from top to down to connect together.
To cover form with demountable boards with paper for pastries, to lay out balls and from above to fill in with chocolate dough. To heat oven to 175 degrees and to bake minutes 30-40.
to cool on lattice.
From above to fill in with chocolate cover.

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