Lasagna

Lasagna

The lasagna is dish of Italian cuisine. The word lasagna comes from Greek and means hot plates. This dish quite simply prepares, it will require forcemeat, tomatoes, plates for lasagna and the Bechamel sauce.

Portions: 9.

Preparation time: 90 minutes.

Ingredients:

- Forcemeat – 1 kg.
- Plates for lasagna – 8 pieces.
- Cheese – 250 gr.
- The Bechamel sauce – 900 gr.
- Tomatoes – 2 pieces.
- Onions – 2 averages of the size.
- Garlic – 4 cloves.
- Salt.
- Pepper.

Preparation:

To clean and small to cut onions.
To clean and cut garlic or to crush chesnokodavilka.
To peel tomatoes of thin skin. For this purpose they are scalded boiled water. Then tomatoes need to be kneaded or crushed the blender.
To grate cheese.
To fry onions to transparency.
To add forcemeat and half of the cut garlic to the fried onions. To fry and knead until forcemeat becomes friable (about 5 minutes).
To add the kneaded tomatoes and to fry without cover of 10 — 15 more minutes, so that excess liquid was evaporated. Liquid should not be too much and at the same time forcemeat should not turn out dry. To remove from fire and to add seasonings and the second part of garlic.
That the lasagna has turned out gentle, sheets need to be boiled within 2 minutes in the added some salt water that sheets did not stick together when cooking, it is possible to add vegetable oil of 2 tbsps. It is better to boil them separately to avoid adhesion, it is also possible to add to water of a little sunflower oil that sheets did not stick together.
To lay out form bottom for roasting by sheets of lasagna.
To divide forcemeat into 3 parts and from above into sheets to lay out to bottom part of forcemeat.
To cover forcemeat with the Bechamel sauce
To strew with grated cheese. Then similarly to lay out two more layers.
To close the last layer sheets of lasagna and to cover them with the Bechamel sauce.
To bake in oven at temperature 170zs 40 minutes. In 10 minutes prior to readiness to strew with grated cheese.
And to increase temperature to 200zs in order that cheese was baked. The lasagna is ready, bon appetit.

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