Rolls with processed cheese

Rolls with processed cheese

Dough:
200 g of milk
1 tsps of yeast powder
1 tsps of sugar (it is possible even 2 or 3 that dough was more sweet slightly)
300 g of flour
2 tbsps of flavourless vegetable oil

Stuffing:
processed cheese for hamburgers (10 pieces)

PREPARATION:
Has added yeast and sugar to warm milk. Has given to recover yeast, has added oil, flour. Has kneaded not stiffdough.
Has allowed dough to rise
Has divided dough into 10 slices
Cheese is necessary such
Has rolled each slice it is thin (2-3 mm of thicknesses.) in rectangle (it is necessary to roll on the table oiled vegetable), on one edge has put cheese
Since bottom edge has started displacing roll (not densely!)
It is better to zashchipnut edges, probably, and that at me in some cheese has a little flowed out
To lay on the baking tray laid by paper for pastries the SEAM DOWN. To allow to stand it minutes 20-25. To grease with yolk with milk (and I have absolutely forgotten them to grease)
To bake in warmed to 210 C oven of 15-20 minutes

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