Cheese cakes with cottage cheese

Cheese cakes with cottage cheese

Ingredients:

500 g of cottage cheese
200 g of sugar
bag of vanilla sugar
1 egg

Preparation:

1. To warm oven to 180 gr
2. To pound cottage cheese with sugar, vanilla sugar, to add egg.
3. To roll dough with thickness of 1 cm.
4. Big cup to cut out circles, the smaller (lower) party to press on the middle, place for stuffing.
5. To give the round form, so when do cheesecakes.
6. To cover baking tray parchment. To shift to it cheese cakes. To fill cheese cakes on 2 tsps of cottage cheese.
7. To put near open oven baking tray for 5-10 min. To send to oven, to bake 15-20 min. (have to become golden). To take out in ovens, to shift to towel/parchment, to spray cold water. To cover with towel.

Recipe car - Alice

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