To Panukakk (Finnish pancakes)

To Panukakk (Finnish pancakes)

The most tasty Finnish pastries Panukakka precisely will be pleasant to any the sweet tooth, especially if to give it berries, icing sugar, syrup or other smooth top ping.

Ingredients:
Desi of 30 g
Egg of 6 pieces.
Milk of 180 ml
Flour of 60 g
Sugar of 1 tablespoon.
Salt of 0,2 h. l.
Vanilla extract of 1 h. l.
Berries to taste

To warm oven to 190C.
To put oil in pig-iron frying pan and to put in oven that it was kindled.
To break eggs in bowl and to shake up up to the magnificent weight.
To add milk, flour, sugar, salt and vanillin and to shake up to consistence of dense cream.
To get oil from oven and to pour in egg mix.
To bake in oven of 20-25 minutes. To check readiness toothpick.
The ready pastries will be golden and a little crunchy at the edges and will rise. When get pastries from oven, it will a little settle.
To lay out from frying pan on plate.
To cut and at once to give with icing sugar and berries or other sweet top ping.

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