Leg-base crabmeats pelmeni

Leg-base crabmeats pelmeni

Ingredients:

For dough:
- 2 eggs
- 0.5 h. l. salts
- 300 gr. torments

Preparation:

1. To knead dough, also another who what does for pelmeni is possible, to leave for about 20 minutes and to be engaged in forcemeat. I have veal forcemeat and has a little planed the frozen lard, has added small cut onions and greens.
2. To roll ready dough is thinner and to cut on strips of centimeters 10-12., on half of strip we spread forcemeat.
3. We put dough in half. Also we turn in roll, spraining the ends in inside. And now we do vegetable pillow for our roses.
4. Onions half rings, carrots on grater. To cut paprika, vegetable marrow, eggplant, tomato with straws salt pepper. On vegetable oil slightly to extinguish all this, then to lay out on it leg-base crabmeats, to add waters not absolutely to the middle of dumpling, to bring to readiness baking plate cover.

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