Chakhokhbili from chicken

Chakhokhbili from chicken

Ingredients:
- Chicken – 1,5kg.
- Onions – 4sht.
- Tomatoes – 800g.
- Garlic to taste
- Parsley – 30g.
- Sunflower oil – 3st.l.
- Vinegar – 100g.
- Water – 100g.

Preparation:

1. Carcass of chicken to wash out and cut on small flank steaks.
2. Onions to chop, put in pan, to add oils and to extinguish on weak fire it will not be roasted yet.
3. Then to put chicken meat, the salt, pepper which is small cut in onions, segments of tomatoes, pounded garlic, vinegar (or lemon juice), small amount of water (or broth).
4. To cover pan and to extinguish to readiness of bird.

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