Cream liqueur

Cream liqueur

Ingredients:

1 bottle 0,5 liters of vodka
300 ml of boiled warm water,
in this water to dissolve 250 gr sugar and
4 h/l instant coffee to add
vanilla sugar to taste if is
rum essence
To 1 bank of concentrated milk

Preparation:

It is good to mix all this in the blender, to fill in in small bottle and in the refrigerator. It is possible to use at once, and can stand to the necessary event, only before the use mix.

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