Pie Elephant tear

Pie Elephant tear

Ingredients:

Egg sponge:
- 6 eggs
- 1 glass of sugar
- 3 tablespoons of flour
- 3 tablespoons of cocoa

Preparation:

To shake up egg with sugar in dense weight, then accurately to enter flour with cocoa. * to grease form 26-28 with fat and to pour out in it egg sponge. To put in oven. Readiness of biscuit to check splinter, it has to be dry.
To take out the baked biscuit from form and still we heat to fold double, and to put rolling pin in the middle. To allow cake layer to cool down.

Cream:
- 200 g of desi
- 300 g of the milk condensed

Stuffing:
- banana

To shake up oil with condensed milk in magnificent weight.

Glaze:
- 100 g of bitter chocolate
- 50 g of desi
- 50 ml of cream

To kindle everything on water bath.

Assemblage:
To develop cake layer. Half of cake layer to grease 1/2 creams, to put banana and again to grease with cream. To cover with the soulmate of cake layer. From above to pour glaze. To sprinkle side with nuts.

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