Cakes with cream from red currant

Cakes with cream from red currant

Ingredients:
Red currant – 500 g
Sugar – 40 g
Desi – 100 g
Flour – 300 g
Baking powder – 2 teaspoons
Egg – 2 pieces
Icing sugar – 80 g
Milk – 200 ml
Proteins – 3 pieces
Sugar – 100 g
Cracked ginger – ? teaspoons

Heat oven to 180 °C. Prepare 12 paper cups for cakes and lay out them in form.

Remove berries from branches and mix from 40 g of sugar.
Shake up eggs with icing sugar, milk and the kindled cooled desi. Sift flour and baking powder over egg mix and then mix. Now accurately enter the candied currant.
Pour dough on formochka and bake 20 minutes.
And at this time beat whites to steady peaks. Gradually to vsypta sugar and ginger. By means of spoon spread out cream to the cooled-down cakes. Return cakes together with cream to oven for 10 minutes until cream starts korichnevet slightly. Completely cool. Decorate each cake with currant branch.

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