The baked baguette.

The baked baguette.

Excellent option for breakfast. It is also possible to take with itself for having a snack during the day.

Preparation time: 30 min.
Portions: 2-4

Ingredients:

Baguette - 1 piece
Bacon/sausage/ham - 6 strips
Egg - 5 pieces
Milk - 3 tablespoons
Pepper - 1 teaspoon
Grated cheese - 1/2 glasses
Green onions - 2 pieces
Salt - to taste

Preparation:

1. Heat oven to 175 degrees. Fry bacon to crisp. Get wet in paper towel.

2. Cut out core of baguette and cut this piece on small small squares.

3. Shake up together eggs, milk, pepper, the cut green onions, 1/3 glasses of cheese. Blot grain slices in this mix that they have carefully become impregnated.

4. Lay out bacon in baguette, fill in egg mix with grain small squares.

5. Powder from above with the remained cheese and prepare in oven so far eggs will not prepare and edges of baguette do not pokorichnevet. Cut the prepared baguette on some parts. Before giving it is possible to warm up in toaster, that stuffing propeklas.

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