Shang

Shang

Ingredients:

- 125 gr. desi,
- 150 gr. sour creams,
- 0,5kg. torments,
- 300 gr. potatoes,
- 300 gr. milk,
- 3 eggs.

Preparation:

1. Sift flour through sieve, add to it 250 gr. milk, 2 eggs, 1 tablespoon of desi, 2 tablespoons are swept away and knead stiffdough.
2. Divide into 20 parts and roll everyone on 6 cm in the diameter.
3. Zashchepite around edges that height of sides was 1 cm.
4. Boil potatoes, well knead with 50 gr milk, 1 tablespoon of butter, 2 eggs and 1 tablespoon of sour cream and well mix.
5. Put ready potato weight in the formochka prepared from dough, grease sides with egg with sour cream and bake shang in oven at 250 degrees till golden color.
6. Grease with desi plentifully and give hot.

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