THE STUFFED CRABSTICKS

THE STUFFED CRABSTICKS

Ingredients:

1 pack of crabsticks,
2 eggs,
1 small bulb,
100 gr processed cheese,
5-7 marinated champignons,
sour cream,
greens for ornament.

Preparation:

We remove wrapper from crabsticks and we fill in them with the hot water which is (almost boiling) for 2-3 minutes. We merge water and sticks it is accurately developed.

Stuffing: Small we cut onions; mushrooms, cheese, eggs we rub on large grater. we add sour cream, we mix everything. On the developed cloth of the former stick we smear stuffing and it is densely turned by roll. We allow to stand in the refrigerator some hours, we cut, we spread, we decorate.

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