Chrysanthemums cookies

Chrysanthemums cookies

Ingredients:

- 250 g of cottage cheese
- 200 g of margarine
- salt on knife tip
- soda on knife tip
- flour, about 2 glasses
- 2 stol.l. sugar

Preparation:

1. To mix cottage cheese, oil, salt, soda. Slowly to pour flour that enough stiffdough has turned out.
2. Then via the meat grinder to scroll it and knife to cut off the necessary size of cookies.
3. The furnace at 160 degrees, about 20-25 minutes. In 5 minutes until the end of pastries to get our livers from oven and to sugar. And to put again in oven.

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