Hot chocolate

Hot chocolate

On one glass it is required to us:

- 250-300 ml of milk;
- 30 g of dark bitter chocolate;
- and it is a little (50-60 ml) the well-known Baileys liqueur.

Preparation:

We pour out to milk in small kastryulka (or pitcher) and we put on fire. We bring to the boil, we reduce fire and we put chocolate slices there. Properly we stir, chocolate has to thaw. We add to our Baileys drink and slightly the remained milk. Now once again properly we will mix. Can also decorate the creation from above with leaflets of mint or whipped cream.

Pour on glasses and enjoy!

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