The baked potatoes with greens and spices

The baked potatoes with greens and spices

Ingredients:
Potatoes of white 2 pieces.
Red potatoes of 2 pieces.
Onion powder of 0,2 h. l.
Garlic powder of 0,2 h. l.
Salt of 0,2 h. l.
Oregano of dried 0,2 h. l.
Pepper of black ground 0,2 h. l.
Dried thyme of 0,2 h. l.
Parsley of dried 0,2 h. l.
Dried rosemary of 0,2 h. l.
Olive oil of 2 h. l.

To warm oven to 190C.
To wash out potatoes and to dry paper towels.
To cut potatoes thin circles (about 1 cm). Try that circles were identical thickness, then they will be ready at the same time.
To put potatoes in big bowl.
To add greens and spices.
To add olive oil.
Carefully to mix that potatoes have completely become covered with oil, greens and spices.
To lay out potatoes on baking tray.
To bake in oven about 20 minutes until all circles of potatoes become golden.
To serve potatoes hot, directly from oven, having strewed with grated cheese.

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