Mimosa salad

Mimosa salad

Ingredients:

fish canned food (saury) — 1 piece
bulbs — 2 pieces
hard cheese — 150 g
boiled potatoes, the small razmeramalenky size — 2sht mayonnaise
eggs, hard-boiled — 5 pieces

Preparation:

1. After you have welded, have cooled and have peeled eggs, we take small grater and we grate proteins, after we take soup and beautiful plate with flat bottom and we put these whites the first layer.
2. the 2nd layer — grated, too on small grater, cheese.
3. The following layer we spread half-banks of canned food which before it it is carefully kneaded by fork.
4. Time for mayonnaise has come — we will well grease with it our layers. Now we have approached onions. We cut it, and after we scald in order that did not taste bitter.
5. And by the 4th layer it is evenly stacked on mayonnaise.
6. 5th layer. We arm with already cooled down potato and we rub on small grater. Now we put it over onions
7. the 6th layer consists of the remained fish whom we also previously well knead fork.

Mayonnaise.
1. Time for a few forgotten partially yolks has now come. We will decorate with them ground on small grater and greens ours salatik. Posypem from above.
2. Give 2 hours in cool will be drawn to salad.

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