Chicken rolls

Chicken rolls

Ingredients:

chicken fillet 550g
2 tomatoes
1 red paprika
basil, nutmeg on 0,5ch.l.

Preparation:

To scald tomatoes, to husk, cut with cubes. To peel paprika of fruit stem and seeds and too to cut with cubes. On frying pan to pour 2 tbsps of water and to put tomatoes with pepper, to salt, add nutmeg and basil and to stew 15 minutes on average ognekuriny fillet to cut lengthways (on length) in half. Each part to beat off, salt, pepper to Lay stuffing on the beaten-off fillet and to curtail rolls

To bake in oven at temperature of 200 degrees about 40 minutes.

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