The Florentine paste with shrimps

The Florentine paste with shrimps

Ingredients:
Fettuchini of 250 g
Desi of 2 tablespoons.
Shrimps the cleared 450 g
Garlic 2 tooth.
Red paprika (paprika) of 1 h. l.
Lemon of 2 pieces.
Salt of 0,5 h. l.
Pepper of black ground 0,5 h. l.
Spinach of 250 g

To cook macaroni according to the instruction on packaging. When using fresh pasta, they will be ready within 2-3 minutes. Merge water and set aside aside. To cook shrimps within 4 minutes, or to readiness.
To add oil, to kindle in frying pan on average fire. When oil has thawed, to add shrimps, garlic and paprika to pan.
To add the prepared paste, lemon juice and dried peel, black pepper and spinach. Spinach will significantly roast away so do not worry if it seems that there is too much it.
To extinguish within 3 minutes, or so far spinach will not prepare. To give, having watered with lemon juice. Well is in harmony with the white Italian wine which is slightly cooled. Bon Appetit!

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