Boats from puff pastry with potatoes, meat and cucumbers

Boats from puff pastry with potatoes, meat and cucumbers

Igrediyenta:

potatoes - 1 kg.
meat (any!!!) - 400 gr.
bulb - 1 big
cucumbers salty-3-4 pieces (small)
puff pastry - 500 gr. (at me was ready, barmy, cut on squares...)
egg - 1 piece (to grease boats)
cheese firm-50 gr (for topping of boats, but it is possible and without it)

Preparation:

1. potatoes to boil and make mashed potatoes, such as you usually do for family
2. to cut meat with slices (I have pork, shoulder, not fast.) we cut onions half rings and we fry everything as follows... meat on strong fire, stirring slowly with 3 minutes, then we put onions, we mix, we diminish gas and we extinguish baking plate cover of 10 more minutes... after we open cover and on average fire slightly we evaporate juice of 4 more min. it is switched off!

3. we cut cucumbers half rings or straws (if large). cucumbers only salty or barrel (from marinated, store och strongly smells as vinegar.), if you have more cucumbers, add, will not regret!

4. we divide the defrozen dough into 4 parts (each layer, at me them was 2, 8 boats have turned out) we roll, the rectangle which has turned out, sew 1/4 times in three more. edges at rolled dough are slightly thinner than the middle.

5. we spread in the center two, three tablespoons (with hill) the prepared mashed potatoes... in the center the fried meat and reasonable cucumbers. on each side we do longitudinal sections.

6. now we wrap serially each of the parties so that the section was on the center.

7. we give the form of the boat to our product, we pinch sides.

8. we spread on baking tray, I have not enough place on form and I have laid each boat paper for pastries. we grease boats with the shaken-up egg, it is a little possible to water in inside, and slightly we close the center grated cheese.

9. we put in the oven warmed to 180 degrees... we give will blush as all ingredients are already ready, there will be 25 minutes enough.

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