Pie Tower of Pisa

Pie Tower of Pisa

It is required:
1. Desi – 300 gr.
2. Margarine – 200 gr.
3. Egg – 6 pieces.
4. Sugar (1/2 Art. for dough, 3 Art. for cream) – 3,5 St.
5. Honey – 500 gr.
6. Soda – 3 h. l.
7. Flour – 8-10 St.
8. Sour cream (20%, are better fatter) – 1800 gr.
9. Coffee (soluble) – 1 tablespoon.
10. Water (boiled water) – 1 tablespoon.
11. Thickener (for sour cream) – 2-3 bags
12. Walnuts (for powder) – 50 gr.

Preparation:
In big pan to dissolve on plate honey with oil and margarine, to add soda, it is good to stir nimbus (or the mixer) and to remove from fire.
To add eggs, on one, well shaking up, and it is good to mix sugar.
Gradually to add flour, disturbing hands or rake, to dense dough.
To divide the received dough on 23-24 part
To roll each part it is very thin
To cut out cake layers
Conveniently to transfer to baking tray, having reeled up on rolling pin
To bake at temperature of 180 degrees approximately minutes 5 till golden-brown color.
To collect offcuts from cake layers for pie powder.
It is good to crush offcuts rolling pin

To prepare cream:
To dissolve coffee in boiled water.
(I do not love some coffee therefore did without coffee)
To mix sour cream with sugar, thickener, coffee and to shake up the mixer. (If sour cream fat, the thickener is not necessary).
To lay out the first ready cake layer on dish, it is good to grease with cream, to lay out the following cake layer, etc.
Also to grease the last cake layer with cream, rake - careful to stroke sides cream.
To crush nuts
To sprinkle all pie with crumb and from above accurately to powder with nuts.
To put for night in the refrigerator. And it is possible to remove test in the morning!
Fans of the swept-away cream like be pleasant

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