Options of preparation of coffee...

Options of preparation of coffee...

Coffee orientally
- 2 teaspoons of ground coffee
- 1,5 teaspoons of granulated sugar
- In the Turk of 100 ml to put 1,5 teaspoons of granulated sugar and to put on fire. Under the influence of heat sugar will start melting and karamelizirovatsya. After it gets light brown color, to remove to the Turk from fire, to add ground coffee and to pour waters. To stir, bring to the boil, but not to boil. To repeat two-three times. To pour coffee in small coffee cups without filtering, with thick.

Coffee in an Australian way for 2 portions
- 2 tablespoons of ground coffee
- 500 ml of water
- sugar (it is desirable yellow) – to taste
- 2 strips of orange dried peel of 7х1 cm in size
- 2 strips of lemon dried peel of 2х1 cm in size
- To put dried peel of orange, lemon and carnation (on them will drip at zavarivaniye hot coffee) on bottom of jug of the drop coffee maker. When coffee completely filters via the filter, to shake up a little jug, to allow coffee to be drawn slightly that seasonings have given aroma to drink, but not to wait until coffee cools down.
To pour in the warmed-up circles and to sweeten.
Preparation time: less than 30 minutes

Coffee in Polish
- Svezhemoloty coffee is poured into the cup scalded by boiled water. Further it is filled in with boiled water and mixed.
- As soon as on surface of coffee the skin is formed, the cup is covered with saucer for 7-8 minutes.

On the Bahamas coffee
- 1 cup of cold strong coffee
- 1/2 glasses of pineapple juice
- 1 ball of vanilla ice cream
- pineapple slices.
- Mix coffee with pineapple juice and fill in with this mix ice cream ball in glass or tall glass. Decorate with pineapple slices, give straw and spoon with the long handle.
Preparation time: 3 minutes.

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