Emerald jam from kiwi

Emerald jam from kiwi

Jam very tasty and extraordinary beautiful!

Ingredients:

- 5 kiwis
- 1 banana
- 1 teaspoon of gelatin
- 220 gr. sugar
- juice of half of lemon

Preparation:

Small to cut kiwi. There to cut small banana. To rumple not really strongly. To add sugar and teaspoon of gelatin. To cook 5 - 7 minutes
Dense, fragrant jam is ready!
Bon appetit!

-