Corn salad

Corn salad

Ingredients very simple and available:
3 eggs
bank of tinned corn
100-150 g of cheese
100 g of prunes
2 garlic gloves
mayonnaise
plumelets of green onions.

Preparation time: 30 minutes.
Complexity degree: the minimum.
We cook eggs in abrupt and we cut small slices. I usually use yaytserezky, two movements up and down — and at us are rovnenky brusochka of egg.
Cheese is rubbed on large grater.
Prunes are washed out, we dry and we cut small slices. It is now simple to buy soft prunes which do not need to be presoaked, but, judging by one telecast, it is necessary to be attentive.
If when washing water starts blackening, throw out, without being sorry, it is the impaired a little dried apricots painted by chemical paints. It is good that I never faced such muck.
We spread all our components in bowl, we add corn (the third part banks it is left on decoration of salad), the squeezed-out garlic, mayonnaise and we mix everything.
We stack salad in oval dish or herring dish (from this quantity two herring dishes turn out), giving type of mealie.
On all surface of salad we put kernels. Feathers of onions it is split on the one hand, from the inside we grease with a few mayonnaise that feathers were not displaced, and we paste to ear as leaves.
Very nice and tasty salatik it turns out, especially, if it to take in the refrigerator that components have made friends.

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