Warm salad with asparagus and mushrooms

Warm salad with asparagus and mushrooms

Ingredients:
Desi – 20 g
Garlic – 1 clove which is (small cut)
Leek – 2 pieces (small cut)
Green asparagus – 180 g (to cut lengthways)
Mushrooms – 180 g (cut)
Olive oil – 6 tablespoons
White wine vinegar – 3 tablespoons
In addition:
Bread

Heat frying pan on average fire and fry onions and garlic to soft state. Lay out the cut mushrooms and prepare 3-4 more minutes. Lay out asparagus and pour in a little water. Close frying pan cover and extinguish 3-4 minutes to readiness of asparagus.
Salt to taste.
Prepare gas station, having mixed olive oil with vinegar. Shake up properly, salt and pepper to taste.
Lay out on dish lettuce leaves pillow, sprinkle them gas station, then lay out warm vegetable mix. Give with fried bread.

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