Banoffi pie

Banoffi pie

Ingredients:

Basis:
Crumb from cookies – 2,25 glasses
Desi – 110
Sugar – 3 tablespoons
Stuffing:
The kindled desi – 110 g
Refiner syrup – ? glasses
Vanillin – 2 teaspoons
Concentrated milk – 300 ml
Whipped cream – 2 glasses
Icing sugar – 3 tablespoons
Vanillin – 1 teaspoon
Ripe banana – 4 pieces

Preparation:

Heat oven to 190 degrees. Mix all ingredients for basis, stamp them at the bottom day of round form. Bake 8-10 minutes to golden-brown crust. Completely cool.

Bring to the boil desi, refiner syrup and vanillin, then add concentrated milk. Return on average fire and prepare, stirring slowly with 3-4 minutes until mix darkens. Remove from fire and pour out on the cooled-down basis. Cool and put in the refrigerator for 2 hours before full cooling.
Shake up in the mixer to steady peaks whipped cream with icing sugar and 1 teaspoon of vanilla.
Cut it is thin banana and accurately add them to cream and mix.
Lay out cream with bananas on basis. Cool about an hour more and give. Decorate with grated chocolate.

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