Tomato soup with basil

Tomato soup with basil

Ingredients:
Olive oil of 1 tablespoon.
Onions 1 goal.
Garlic (crushed) 3rd tooth.
Tinned tomatoes of 1230 ml
Chicken broth of 410 ml
Dry red wine (table) 0,2 St.
Olive oil of 0,2 St.
Basil of fresh 0,2 St.
Salt and pepper to taste

Such tomato soup is very quickly cooked. Besides it very tasty and useful, without sour cream!
Warm olive oil in big pan with thick bottom. Fry the chopped onions on oil. It has to become soft.
Add the crushed garlic to onions and again fry everything until garlic becomes soft. Occasionally stir slowly.
Add the crushed tinned tomatoes and chicken broth to the fried vegetables. Let's broth begin to boil, and then mix all ingredients in the blender.
. Add to soup red wine and still olive oil. Again shake up everything the blender - about 5 minutes will occupy it from you.
When at you cream soup has turned out, pour it back in pan and let's it boil 20 more minutes. At the end add the crushed basil, salt and pepper.
Strew soup with cheese - and at you very tasty and useful dish will turn out!

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