Meat pie

Meat pie

Ingredients:

Dough:
- 250 g of mayonnaise
- 250 g are swept away
- 3 eggs
- 300-350 g of flour
- 1 h. l. extinguished soda
- salt
Stuffing:
- 300 g of forcemeat
- To rub 400 g of potatoes on large grater
- onions
- salt, pepper

Preparation:

1. To mix mayonnaise, sour cream, eggs and salt.
2. To add soda, flour and to knead rather thin dough.
3. In form to lay out half of dough, then stuffing, from above scrap doughs.
4. To bake at 180 degrees 1 hour.
Bon appetit!

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