Roll from unleavened wheat cake with cucumber and crabsticks

Roll from unleavened wheat cake with cucumber and crabsticks

Ingredients:

Unleavened wheat cake (thin)
Crabsticks – 300 gr
Egg – 4 pieces
Cucumber – 1 piece
Processed cheese – 200 gr
Greens
Salt.

Preparation:

To boil eggs.
To grate cucumber, eggs and crabsticks. From cucumbers to wring out juice.
To miss the mark unleavened wheat cake with cheese.
To lay out cucumber even layer on unleavened wheat cake with cheese. Then crabsticks and egg. To salt.
To twirl unleavened wheat cake in dense roll. To clean in the refrigerator for 2 hours.
To cut ready roll.

Bon appetit!

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