Scrambled eggs in puff pastry by breakfast

Scrambled eggs in puff pastry by breakfast

Ingredients:

The sheet of puff pastry – 1 piece
Egg – 6 pieces
Champignons – 200 g
Sausage (Polish or hunting) – 200 g
Sheytsarsky cheese – 100 g
Parsley – 60 g
Desi – 1 tablespoon
Salt and pepper - to taste
Egg for greasing

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