Poppy pie

Poppy pie

Ingredients:
- wheat flour - 2 glasses
- poppy - 200 g
- sour cream - 375 g
- sugar - 345 g
- eggs - 3 pieces.
- baking powder for dough - 1/2 chayn.lozhka.

Preparation time: 1 hour 10 minutes.
Preparation:

1. To pound eggs with sugar until white, to add sour cream, to pour poppy, to allow mix to stand 10 - 15 min. Then to add the flour mixed with baking powder quickly to knead dough.
2. To lay out dough in the oiled form and to bake 30 - 35 min. at 220 degrees.
3. Readiness of pie to check by means of wooden skewer or match. To thrust skewer or match in pie, then at once to take out. If pie is ready - the skewer remains dry.
4. To lay out ready pie from form on dish, to cool and strew with icing sugar.

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