Unsweetened cheesecakes with sauce

Unsweetened cheesecakes with sauce

Ingredients:
300 g of cottage cheese
100 g of polished parmesan
1 egg
4 tablespoons of flour
olive oil
salt

For sauce:
300 g of the tomatoes preserved in own juice
2 garlic gloves
3 branches of basil
2-3 tablespoons of olives without stones
1 tablespoons of olive oil
salt, svezhemoloty black pepper

Preparation:

To prepare sauce. To peel garlic and small to cut. From tomatoes to husk and cut small slices. To cut olives ringlets. To chop leaves of basil.

In stewpan to warm olive oil, to fry garlic, then to add tomatoes. To cook 15 minutes on low fire. To add olives, basil, to salt and pepper. To continue to prepare 5 more minutes.

To prepare cheesecakes. In bowl to mix cottage cheese, polished cheese and egg, to add flour (2-3 tablespoons), salt and to mix. From weight to create cheesecakes and to roll in in flour.

On frying pan to warm olive oil and to fry cheesecakes from two parties to golden crust. To bring to readiness baking plate cover. To give cheesecakes with sauce.

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