Choko-pankeyki for breakfast
Choko-pankeyki for breakfast
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
Pancakes in American (pankeyka) with cream
Pancakes in American (pankeyka) with cream
Ingredients:
eggs — 2 pieces.
wheat flour — 2 glasses
cream of 10% — 0,5 l (or milk)
soda — 1 h. l.
salt — 1 h. l.
sugar of 3 tablespoons.
vegetable oil
maple syrup
Preparation:
To shake up eggs with sugar and salt before emergence of foam. To add glass of cream, to shake up nimbus, to pour flour, constantly stirring slowly.
To add the remained cream and flour and to mix. To pour in vegetable oil. To add extinguished soda to dough and once again to mix.
To allow to be drawn within 5–10 minutes. To warm frying pan and to fry pancakes on moderate fire.
As soon as bubbles on their surface start bursting, turning pankeyka on other party and to fry to readiness. To give with maple syrup.
Bon appetit!
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recepti
Pancakes with orange sauce
Pancakes with orange sauce
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of extinguished soda
1/4 Art. of vegetable oil
40 ml of water
20 ml of yogurt of 0%
one bag of orange drink
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To pour in vegetable oil.
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil on moderate fire. As soon as appear and bubbles — to turn oladushka will start bursting and to fry even seconds 20.
6. Now sauce.
40 ml of waters
20 ml of yogurt of 0%
And one bag of orange drink.
I shake up all this and I use for pancakes only half.
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American pankeyka
American pankeyka
Ingredients:
Egg - 2 pieces.
Salt - 1 tsp.
Sugar - 3 tablespoons
Milk - 2 glasses
Wheat flour - 2 glasses
Soda extinguished - 1 tsp.
Vegetable oil - ? glasses
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up nimbus, gradually to pour flour, constantly breaking lumps nimbus.
3. To repeat the previous point, having added the remained glasses of milk and flour.
4. To pour in vegetable oil (it is possible to replace melted creamy).
5. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5–10. During this time to warm frying pan.
6. To fry on moderate fire. As soon as appear and bubbles will start bursting, to turn oladushka and to fry even seconds 20.
Bon appetit!
#завтраerecepti
recepti
Choko-pankeyki for breakfast
Choko-pankeyki for breakfast
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
Chocolate pankeyka with custard
Chocolate pankeyka with custard
Ingredients:
Eggs of-1 piece
Sugar - 2 tablespoons
Salt - 0,5 teaspoon
Milk - 1 glass
Flour - 1 glass
Soda (extinguished vinegar) - 0,5 teaspoon
Vegetable oil - 1/4 glasses
Cocoa - 2st.l
Vanillin - 1ch.l.
Custard:
Egg — 1 piece
Flour — 1,5-2 tablespoons.
Sugar — 3st. l.
Milk — 1 stak.
Desi — 50 g
Preparation:
Cream:
1. To mix egg, sugar, flour. to add it is also possible to add vanillin.
2. To pour in milk. (pour gradually, in order to avoid lumps!)
3. To put on plate and on moderate fire, at continuous stirring, to bring to the boil.
4. Cream can already be used, but for maintenance of the best form, to add desi.
5. Carefully to knead.
Pancakes:
1. To shake up egg with sugar, vakiliny and I will merge before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour the flour mixed with cocoa constantly breaking lumps the mixer.
3. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix.
5. To leave to stand minutes 5-10. During this time to warm frying pan.
6. To fry without oil on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
7. It is desirable to put pile that the lower oladushka kept heat.
8. To bedaub with Oladki with the Custard, to allow to stand 10 min.
Chocolate pankeyka with custard
Chocolate pankeyka with custard
Ingredients:
Eggs of-1 piece
Sugar - 2 tablespoons
Salt - 0,5 teaspoon
Milk - 1 glass
Flour - 1 glass
Soda (extinguished vinegar) - 0,5 teaspoon
Vegetable oil - 1/4 glasses
Cocoa - 2st.l
Vanillin - 1ch.l.
Custard:
Egg — 1 piece
Flour — 1,5-2 tablespoons.
Sugar — 3st. l.
Milk — 1 stak.
Desi — 50 g
We prepare:
Cream:
To mix egg, sugar, flour. to add it is also possible to add vanillin.
To pour in milk. (pour gradually, in order to avoid lumps!)
To put on plate and on moderate fire, at continuous stirring, to bring to the boil.
Cream can already be used, but for maintenance of the best form, to add desi. Carefully to knead.
Pancakes:
To shake up egg with sugar, vakiliny and I will merge before emergence of foam.
To add glass of milk, it is good to shake up, gradually to pour the flour mixed with cocoa constantly breaking lumps the mixer.
To pour in vegetable oil (it is possible to replace melted creamy).
To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
To fry without oil on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20. It is desirable to put pile that the lower oladushka kept heat.
To bedaub with Oladki with the Custard, to allow to stand 10 min.
Choko-pankeyki for breakfast
Choko-pankeyki for breakfast
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
Choko-pankeyki for breakfast
Choko-pankeyki for breakfast
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
Choko-pankeyki for breakfast
Choko-pankeyki for breakfast
Ingredients:
2 eggs
2-3 tbsps of sugar
1 tsps of salt
2 Art. of milk
2 Art. of flour
1 tsps of soda (extinguished vinegar)
1/4 Art. of vegetable oil
3-4 tablespoons of cocoa
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour. To add cocoa. To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently it any more not amerikan pankeyk) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20.
American pancakes (American pancakes)
American pancakes (American pancakes)
Ingredients (on 12 pieces):
Eggs - 2 pieces
Sugar - 2-3 tablespoons
Salt - 1 teaspoon
Milk - 2 glasses
Flour - 2 glasses
Soda (extinguished vinegar) - 1 teaspoon
Vegetable oil - 1/4 glasses
Preparation:
1. To shake up eggs with sugar and salt before emergence of foam.
2. To add glass of milk, it is good to shake up, gradually to pour flour, constantly breaking lumps the mixer.
3. To repeat the previous point, having added the remained glasses of milk and flour.
To pour in vegetable oil (it is possible to replace melted creamy).
4. To extinguish soda, to add to dough and it is once again good to mix. To leave to stand minutes 5-10. During this time to warm frying pan.
5. To fry without oil (differently they any more will not be American) on moderate fire. As soon as appear and bubbles - to turn oladushka will start bursting and to fry even seconds 20. It is desirable to put pile that the lower oladushka kept heat.
Category: Recipes, Pancakes, fritters, cheesecakes
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