Sharp potato segments to beer

Sharp potato segments to beer

Ingredients:
1 kg kartofelya3 tbsp of vegetable oil
2 tsps of ground sweet paprika
1/8 tsps of Cayenne pepper
salt
Preparation:
1. Potatoes are cut by segments - each potato on 8 parts.
2. In flat dish we mix oil, salt and spices.
3. We put potatoes in bowl, there we pour out oil mix. We mix that spices have evenly covered each potato.
4. We put potatoes on baking tray cuts down. We put in the oven warmed to 230 degrees and we bake about 25 minutes. Then we take out, we overturn segments on other party and we bake 25-30 more minutes, to readiness of potatoes. We give at once with sauce.

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