Dessert Chocolate fingers

Dessert Chocolate fingers

Ingredients:

- 2 glasses of sugar
- 1 glass of milk
- 60 g of desi
- 1 h. l. vanillin
- chocolate for glaze

Preparation:

1. To dissolve sugar in milk on slow fire.
2. To add other ingredients and to mix.
3. To roll from the turned-out test of sausage.
4. To lay out on leaf for roasting and to bake in previously warmed to 180 C oven about 10-15 minutes (to watch that fingers have not burned).
5. To get from oven and completely to cool at the room temperature.
6. To kindle chocolate.
7. To fill in fingers with chocolate.

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