Puff rolls with ham

Puff rolls with ham

Ingredients:

Wheat flour of 20 g
Barmy puff pastry of 500 g
Ham of syrovyaleny 70 g
Romaine lettuce of 50 g
Sesame of 20 g

Preparation:

On slightly strewed flour of surface roll dough in rectangle 5 mm thick. From above spread out ham.

On ham put greens. It can be salad, basil, arugula or young spinach.

Curtail dough roll, twisting from the smaller party of rectangle.

Cut roll on slices about 1 cm thick or is slightly thicker. Spread out on the baking sheet laid by paper for pastries and strew with sesame seeds a little.

Bake in the oven of 25 minutes warmed to 190 degrees.

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