Russian salad (Soviet option)

Russian salad (Soviet option)

Ingredients:

Potatoes - 300 g
Carrots - 150 g
Egg - 5 pieces
Pork tongue - 500 g
Salt - 3/4 teaspoons
Canned peas - 300 g
Cucumbers - 300 g
Mayonnaise - 150 g

Thanks for Maria Savelyeva's recipe

At first cook potatoes in uniform, carrots and eggs. Let's them cool down and small cut.

At the same time boil languages in the added some salt water. When they are ready, lower in cold water (that the thin skin was removed easier) and clear.

Small cut the cleared languages and add to salad.

Now add green peas and small cut cucumbers (it is possible to use fresh cucumbers, but with marinated it turns out more tasty)

Before giving slightly salt salad and dress with mayonnaise. -