Potato teftelk under mushroom sauce

Potato teftelk under mushroom sauce

Ingredients for 10 portions:
- Unsalted butter
- Crude egg - 1 piece
- Potatoes - 1 kg.
- Champignon mushrooms - 400 gr.
- Cream of 20% - 200 ml.
- Premium wheat flour - 1 tablespoon

Preparation:

1. Potatoes to clean and boil to readiness.
2. Water to merge, add egg and 50 ml of desi.
3. To make teftelk of mashed potatoes, to roll in them in flour and to fry from all directions till golden color.
4. To cut onions on small cubes and to fry on vegetable oil.
5. To cut mushrooms small slices, to add to onions and to continue to fry.
6. To add flour pinch, to add salt and pepper and cream, to extinguish a little.
7. To grease form for roasting with desi, to shift meatballs, to sauce them and to put in the oven warmed to 180 degrees for 5 minutes.

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