Gentle salad

Gentle salad

Ingredients:

3 eggs;
1 big bulb;
0,5 - 0,6 kg of chicken fillet;
1 processed cheese;
mayonnaise;
vinegar

Preparation:

We clean bulb, we cut half rings, we scald boiled water and we put to be pickled for about 20-30 minutes. How to prepare marinade here
We cook hard boiled eggs, we clean, we rub on small grater
We cook chicken fillet in the added some salt water, we merge water. We divide cold fillet into fibers hands
We start spreading salad on dish layers, greasing with mayonnaise:

half of chicken fillet
half of onions
half of eggs
processed cheese
the remained onions
the remained fillets
the remained eggs

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