Vegetarian fish!

Vegetarian fish!

Ingredients:
Dough:
225 g of flour to cool in the freezer within 30 minutes
110 g of subsalty desi to cut in cubes
1/4 glasses of lebyany water

Stuffing:
1 tablespoon of olive oil
1 teaspoon of the squeezed-out ginger
1 teaspoon of the squeezed-out garlic
the small bulb, small to cut
1 tablespoon of ginger, small to cut
4-5 green Chile without seeds
4-5 pieces of green beans, small to cut
1 carrots, small to cut
1 red paprika, small to cut
half-glass of the cut green onions
90 g of chopped cabbage
2 tablespoons of ketchup
salt and pepper, to taste
2 tablespoons of cilantro, small to cut
2 tablespoons of mint, small to cut
1 tablespoon of vinegar
to steam of carnations for eyes

Preparation:
Small cut all vegetables and leave for a while.
Hands grind oil in flour to friable crumb. Pour in water and knead dough. Wrap it in food wrap and place in the refrigerator for 30 minutes.
While dough is cooled, prepare stuffing. Heat oil in frying pan, add the squeezed-out garlic and ginger and extinguish couple of seconds. Fry onions to transparent state. Throw Chile, ginger, haricot, carrots, pepper, green onions, cabbage and ketchup. Extinguish to readiness. Salt and pepper, add cilantro and mint. Pour in vinegar. Remove from fire and cool before filling.
Roll dough in oval. On the middle lay out 3-4 tablespoons of stuffing.
Sharp knife make cuts on both parties, as shown in the picture.
Bind fish, connecting the right and left strips that the stuffing has been completely closed. Make tail, and instead of eyes insert carnation.
Shift fish to the baking tray laid by paper for pastries. Close baking tray food wrap and put in the refrigerator before roasting. You can also bake pie on half and store in the freezer, and before giving to put for 15 minutes in the oven warmed to 200 degrees.
If bake right now, heat oven to 175 degrees and bake 15-20 minutes to golden-brown crust.

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