Fried shrimps with sauce

Fried shrimps with sauce

Ingredients:

Bacon (cut by small slices) – 2 slices
The shrimps (cleared we delete vein) – 450 gr.
Smoked paprika – 1 tbsp.
Dried oregano and thyme – 1 tbsp.
White onions (it is thin cut) – 1/2 pieces.
The garlic (crushed) – 3 cloves
Tomato paste – 2 tbsps.
Tinned tomatoes (in the juice) – 410 gr.
Instant grain – 1 cup
Coarse salt and svezhemoloty pepper – 1 pinch
Desi – 2 tbsps.
Hot sauce – 1 tbsp.

Preparation:

1. We mix shrimps with paprika and dried herbs. We put aside.
2. We spread bacon on frying pan and we fry on average fire to crisp. We separate fat. We pull out bacon from frying pan, but we leave fat there.
3. We add shrimps, we fry on the one hand 2 minutes, we overturn and we fry 30 more seconds. We pull out, we cover and we put aside.
4. In the same frying pan we spread onions, we fry 4 minutes. We add garlic and we fry 30 seconds. We add tomato paste, without mixing, we fry 30 seconds, then we disturb.
5. We add the tomatoes cut in cubes and 1/4 cups of water. We season with salt and pepper, we cover and we extinguish on average and low fire. At this time we start grain preparation.
6. We bring 3 cups of water to the boil, we add grain, we reduce fire, we cover and we cook, periodically stirring slowly. When mix in kastryulka becomes cream, we add desi. On frying pan we add hot sauce to sauce, we mix.
7. We spread grain on plate, we add spoon of sauce and some shrimps. Necessarily we decorate with parsley, we give.

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