Egg muffins with bacon

Egg muffins with bacon

Ingredients:

Bacon - 6 slices
Eggs - 6 pieces
Milk - 80 ml
Parmesan cheese (grated) – 6 tablespoons
Parsley - 30 g
Olive oil - 30 ml
Paprika for ornament

At first fry bacon slices to golden crust

Then small cut it

In deep bowl shake up eggs

Add milk and continue to shake up

Add small polished Parmesan cheese, black pepper and bunch of greens.

And properly shake up everything

Take special form and up to the top fill it with egg mix

Add the cut bacon to each formochka

Send to oven and bake at temperature of 200 degrees within 13-15 minutes.

Hearts are executed from paprika.

Bon Appetit! -