Cottage cheese

Cottage cheese

Remarkable recipe of cottage cheese. Fast and without troubles. Taste like suluguni or gentle sheep cheese. It is possible to do with fennel, cilantro, walnuts, olives, paprika.

Ingredients:

1 liter of milk
1 tbsps of coarse salt
200 ml are swept away
3 eggs

Preparation:

To put salt in milk and to zakipyatit all this. To shake up sour cream with eggs (simply evenly to connect) and thin stream to pour in the boiling milk. To cook, stirring slowly, 3-4 minutes. When large flakes are formed, to add the cut fennel (I have still added melkoporezanny half of the Chinese garlic). And then cheese it is necessary to filter through sieve or gauze. To wring out, put load for night and to clean in the refrigerator.

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