Chicken fillet with mushrooms and cream

Chicken fillet with mushrooms and cream

Ingredients:

- 1 kg of chicken fillet
- 7 - 8 pieces of champignons
- cream of 10%
- 3-4 garlic gloves
- 200 - 300 g of cheese
- it is a little parsley
- Provence herbs

Preparation:

1. We cut chicken fillet large slices, mushrooms plates.
2. We put chicken and mushrooms in frying pan and we fry on desi.
3. While chicken is fried and mushrooms we cook cream: In soup plate we press garlic, we rub cheese there, we add small cut fennel, we fill in with cream, we add a few Provence herbs and we mix.
4. As chicken and mushrooms was stewed, we merge from them the emitted juice (all and so that still remained a little on your discretion) and we fill in our cream there, we extinguish on small fire even minutes 10.

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