Snack rolls

Snack rolls

Tasty snack and fast nourishing breakfast.

Ingredients:

Rolls of 6 pieces
- Eggs (it is better quail) 6 pieces
- Ham of 120 g
- Pickled cucumbers of 1 piece
- Desi of 90 g
- Milk of 3 tbsps.
- Mayonnaise of 3 tbsps.
- Mustard ready 1 tsp.
- The black pepper ground to taste
- Greens (fennel, parsley) to taste

Preparation:

1. I had rolls 8sm in the diameter therefore I cut off lid and has taken out crumb. If rolls are larger, it is possible to take 3 pieces and to cut in half.
2. We cut cucumber and ham straws. Then we mix with mayonnaise and mustard.
3. We moisten deepenings of rolls with milk (on half of tablespoon) and we grease with desi. I cut oil on 6 slices and have greased each roll inside. We spread stuffing, we strew with greens and we let out on egg in each roll.
Yolks it is strewed with black sprinkling pepper.
4. We bake rolls at 200 degrees before solidification of egg white. Rolls turn out slightly crunchy, but such tasty!
Bon appetit!

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