Meat balls in Italian

Meat balls in Italian

Ingredients:
1 kg of mincemeat,
4-5 garlic gloves,
1 average bulb,
15 ml of dry oregano,
1 bunch is fresher than some parsley,
30 gr Parmesan cheese,
1 slightly frothed eggs,
15 ml oyster sauce,
70 gr fresh grain crumbs,
salt, pepper to taste,
750 ml of tomato sauce.
Preparation:
1. We prepare ingredients. We crush onions, parsley, we squeeze out garlic, easily we shake up egg, we grate cheese. We warm oven to 160 degrees.
2. We combine all ingredients.
3. It is accurately mixed.
4. We do about 16 balls of the received weight.
5. We spread balls on the baking tray oiled vegetable. We bake about 20 minutes.
6. In deep pan with thick bottom tomato sauce is poured.
7. Carefully we lower balls in tomato sauce and we extinguish 20 more minutes to readiness.

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