Vegetarianasky lasagna from eggplant, zucchini and cheese

Vegetarianasky lasagna from eggplant, zucchini and cheese

Ingredients:
Eggplant - 1 piece
Big zucchini
Olive oil - 2 tablespoons
Salt - 1/2 teaspoons
Sprinkling pepper - 1/2 teaspoons
Mozzarella - 85 g, are thin to cut
Tomato paste - 1,5 glasses
10 big leaves of basil

Preparation:
Heat grill.
Cut eggplant on 12 disks, zucchini on 8 halves.
Lay out slices of eggplant and zucchini on baking tray. Oil everyone with obiyekh the parties olive, salt and pepper. Fry on grill about 4 minutes from both parties for eggplant and on 3 - for zucchini.
In 30 seconds before removing from fire, lay out mozzarella disk on each disk of eggplant. Take on fire so far cheese will not melt.
Lay out on 1 disk of bakazhan on each of 4 plates. From above lay out tomato paste on 2 tablespoons. Divide evenly between them the cut basil. Close the fried zucchini slice. Continue to spread in the same order, the eggplant and tomato paste has to be the last layer. Give at once.

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