Meat in Georgian

Meat in Georgian

Ingredients:

1 kilogram of meat,
1 spoon of sour cream,
Greens (parsley, fennel, rosemary, basil, cilantro),
2 spoons of honey,
1 spoon of juice of lemon

Preparation:

To cut meat on large slices, to crush greens. We mix all greens in plate and we salt, we add pepper. Now we will mix greens, meat, lemon juice, honey. Let's leave in the refrigerator.

We add sour cream to mix, we mix, we spread on baking tray, we bake in oven one hour.

-