Kesadilya with peach, chicken and Gouda cheese

Kesadilya with peach, chicken and Gouda cheese

Ingredients:
2 flat cakes
1 big peach to husk and is thin to cut
100 g of the cut prepared chicken
Gouda cheese (1,5 pieces on 1 flat cake)

Preparation:
Heat frying pan on average fire. Put 1 flat cake on frying pan and lay out layers cheese, half cut persichka and half of chicken. Prepare prka the flat cake will not become golden-brown and so far cheese will not melt. Put flat cake in half and give.
Repeat procedure with the second flat cake and other ingredients.

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